Architecture of restaurants and bars
We are curious about the world and new flavors. We visit restaurants more and more often, hoping for a sophisticated menu, an interesting design or an unorthodox interior arrangement.
exceptional location
Norway boasts the first restaurant located underwater in Europe. Snøhetta studio has created a project that combines a restaurant facility and a research center. The restaurant, located in Lindesnes, measures thirty-four meters in length and rests on the seabed. An incredible feature of the building is a huge window that allows guests to view the impressive flora and fauna during dinner.
secret club
Architects from Formafatal and Machar&Teichman studios created the Moon Club & Lounge located in Prague. The name of this place perfectly reflects its mystical and dark atmosphere. Drama and mystery are added to the interior by dark velvet upholstered furniture and old mirrors. The "moon club" project was completed in 2019.
Dobrawa Bies (ur. 1988) w A&B odpowiedzialna za Strefę uczelni, studenta i bibliotekę BIM. Ukończyła Edukację Artystyczną na krakowskiej ASP, kilka lat spędziła w Amsterdamie na rezydencji artystycznej. Oprócz pisania, tworzy sztukę wszelaką, audiodeskrypcje, jeździ na rowerze, słucha hard rocka i opery.
