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Restaurant-greenhouse in Iceland. Organic cuisine amid the rugged landscape

Anna Pliszka

She graduated from the Faculty of Architecture at the Wroclaw and Gdansk Universities of Technology. She also studied at Universidad Politécnica de Madrid and Universidad de Sevilla. She combines her professional development with her passion for backpacking and learning foreign languages, which is why she has completed internships in offices such as: APA Wojciechowski, AllesWirdGut in Vienna and Vilalta Studio in Barcelona, and she is currently interning at the Bez+kock office in Stuttgart.

Architektura & Biznes – articles

Restaurant-greenhouse in Iceland. Organic cuisine amid the rugged landscape

Projects | Universities | Wroclaw Univeristy of Science and Technology
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